Restaurant with a view of the Sea
In our restaurant, we serve well-prepared meals made with ingredients from the region.
The dining room and outdoor terrace face the Kalmar Strait, offering beautiful views of the Mörbylånga harbor.
In the garden, you can lean back in a sun lounger and enjoy the sunset with a delicious drink in hand.
The restaurant is open daily from May through September.
During the rest of the year, we’re open on select days, depending on current events and activities.
We cook for our hotel guests almost every day the year around.
Keep an eye on our social media for updates.
You’re always welcome to give us a call to check if the kitchen is open — if we’re cooking for our hotel guests, we’re often happy to prepare a little extra!
A restaurant with a focus on local ingredients
Our approach to food—both at breakfast and in the restaurant—is centered around local and Swedish ingredients. Farmers from Öland, Småland, and other parts of Sweden produce amazing raw products, and we have the pleasure of refining them in our kitchen.
We aim to showcase and serve the delicious, healthy, and environmentally smart food grown right here in our region.
No matter what you’re in the mood for, you’ll find something to enjoy: meat, fish, vegetarian, or vegan dishes. We also serve galettes made from Swedish buckwheat flour, filled with locally sourced ingredients from Öland and the surrounding areas.
LOCAL
SWEDISH INGREDIENTS
The origin and quality of our ingredients are at the heart of everything we do in the kitchen.
We want our guests to enjoy truly delicious, well-prepared food made from ingredients grown and raised by Swedish farmers who work with great care—both for the people who eat the food and for the environment.
That’s why it’s important for us to base our dishes—as much as possible—on local and Swedish ingredients, adapting to the seasons.
But to achieve great flavors, we also make a few exceptions—like using salt and pepper, for example. We’re constantly challenging ourselves to improve and think in new ways.
Food inspired by Öland
Our approach to food—both at breakfast and in the restaurant—is centered around local and Swedish ingredients.
Farmers from Öland, Småland, and other parts of Sweden produce fantastic raw ingredients, which we have the pleasure of refining in our kitchen.
We want to showcase and offer the delicious, wholesome, and environmentally conscious food that’s grown and produced right here in our region.
We collaborate with, among others:
Mysinge Kött, Ölands Köksmejerier, Håks Vineyard, Rugstorp Farm, Solmarka Farm, Alvaret’s Ice Cream Dairy, Bolander’s Little Kitchen, ÖlandsChoklad, and the four breweries on Öland: Källabryggaren, Skedemosse Gårdsbryggeri, Kackelbryggeriet, and Fireside Brewery.
